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Chinese Journal of Clinicians(Electronic Edition) ›› 2017, Vol. 11 ›› Issue (22): 2407-2413. doi: 10.3877/cma.j.issn.1674-0785.2017.22.005

Special Issue:

• Evidence-based Medicine • Previous Articles     Next Articles

Effect of ω-3 fatty acids on complications in patients undergoing hepatectomy: A meta-analysis

Yanli Na1, Chengshuo Zhang2, Baomin Chen2, Feng Li2, Ao Jiao2, Ning Sun2, Jialin Zhang2,()   

  1. 1. The First Department of General Surgery, Northeast International Hospital, Shenyang 110623, China
    2. Hepatobiliary Surgery Department and Unit of Organ Transplantation, First Hospital of China Medical University, Shenyang 110001, China
  • Received:2017-10-18 Online:2017-11-15 Published:2017-11-15
  • Contact: Jialin Zhang
  • About author:
    Corresponding author: Zhang Jialin, Email:

Abstract:

Objective

To compare postoperative outcomes between patients undergoing hepatectomy who received perioperative ω-3 fatty acids and those who did not.

Methods

PubMed, Embase, and Cochrane Central Register of Controlled Trials database were searched to retrieve all of the randomized controlled trials (RCTs) evaluating the value of perioperative ω-3 fatty acids in patients undergoing hepatectomy until the end of September 2016. Data extraction and quality assessment of RCTs were performed in accordance with PRISMA guidelines. The quality of evidence for each postoperative outcome was assessed using the GRADEpro analysis. A random-effects model was used to conduct this meta-analysis with RevMan 5.3.5 software.

Results

Six RCTs were identified. ω-3 fatty acids significantly reduced the incidence of overall postoperative complications (Risk ratio [RR]=0.60, 95% confidence interval [CI]: 0.46-0.76, Z=4.11, P<0.001) and infectious complications (RR=0.49, 95%CI: 0.33~0.73, Z=3.54, P<0.001), and shortened the length of hospital stay (standardized mean difference=-0.49, 95%CI: ?0.81-?0.16, Z=2.89, P=0.004). There was no significant between-group difference in postoperative mortality (RR=0.46, 95%CI: 0.16-1.31, Z=1.45, P=0.15).

Conclusion

ω-3 fatty acids are potentially beneficial in reducing overall and infectious postoperative complications and in shortening the hospital stay for patients undergoing hepatectomy.

Key words: Hepatectomy, ω-3 fatty acids, Randomized controlled trials, Meta-analysis

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