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Chinese Journal of Clinicians(Electronic Edition) ›› 2020, Vol. 14 ›› Issue (06): 465-468. doi: 10.3877/cma.j.issn.1674-0785.2020.06.013

Special Issue:

• Review • Previous Articles     Next Articles

Clinical application of enteral immunonutrition in the perioperative period of gastrointestinal cancer surgery

Lei Wang1, Ying Zhang1, Libin Wang2, Qiangpu Chen2,()   

  1. 1. Department of Clinical Nutrition, Binzhou Medical University Hospital, Binzhou 256600, China
    2. Department of Hepatobiliary Surgery, Binzhou Medical University Hospital, Binzhou 256600, China
  • Received:2019-12-04 Online:2020-06-15 Published:2020-06-15
  • Contact: Qiangpu Chen
  • About author:
    Corresponding author: Chen Qiangpu, Email:

Abstract:

Patients with gastrointestinal cancer often suffer from malnutrition. Surgical stress can aggravate the degree of malnutrition and lead to immune dysfunction. Improving the perioperative immune nutritional status is an important means to reduce immune related complications and accelerate the recovery of patients. Enteral immunonutrition is a new method to regulate the activity of the immune system in the perioperative period. This paper reviews the types of immunonutrition agents and the mechanism of perioperative nutritional disorders in patients with gastrointestinal cancer, with an emphasis put on the clinical application in the perioperative period of surgery for different gastrointestinal cancers.

Key words: Enteral immunonutrition, Arginine, Glutamine, Perioperative, Gastric cancer

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