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Chinese Journal of Clinicians(Electronic Edition) ›› 2024, Vol. 18 ›› Issue (03): 303-308. doi: 10.3877/cma.j.issn.1674-0785.2024.03.011

• Review • Previous Articles     Next Articles

Advances in treatment of diabetic kidney disease with butyrate

Lu Bai1, Qingxia Li1, Yizhuo Feng1, Xueqian Liu1, Ruoqi Liu1, Zhuomin Qu1, Lingxia Zhao1,()   

  1. 1. Department of Endocrinology, Third Hospital of Shanxi Medical University, Shanxi Bethune Hospital, Shanxi Academy of Medical Sciences, Tongji Shanxi Hospital, Taiyuan, 030032, China
  • Received:2024-01-14 Online:2024-03-15 Published:2024-07-11
  • Contact: Lingxia Zhao

Abstract:

Diabetic kidney disease is one of the most common chronic microvascular complications of diabetes mellitus, and current conventional treatments can not completely delay its onset and progression. Therefore, the development of new drugs to treat diabetic kidney disease and improve renal function has become an active area of research. In recent years, it has been found that the abundance of butyrate-producing bacteria is significantly reduced in patients with diabetic kidney disease, and butyrate production is reduced. As a key transmitter of the gut-renal axis, butyrate ameliorates and attenuates diabetic kidney injury by activating G protein-coupled receptors, inhibiting histone deacetylase, regulating non-coding RNA expression, inducing histone butyrylation, and regulating cellular autophagy. The aim of this review is to explore the role of butyrate in ameliorating diabetic kidney injury and the related therapeutic strategies for restoring intestinal butyrate levels, which will provide a reference for the study of the pathogenesis and treatment of diabetic kidney disease.

Key words: Diabetic kidney disease, Butyrate, Gut microbiota, Short-chain fatty acids

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